Recipe Tuesday

Here is a dish I really like. You might like it too, but then again, you might not.

Sweet Potato Quesadillas

one small sweet potato
chedder or montery jack cheese, shredded-1/4 cup
two corn or flour tortillas (I prefer corn)
green tomatillo salsa
oil for pan

Bake a sweet potato.
Peel it and mash it with a little butter and sour cream until soft and tender.
Warm oil in pan
Place mashed sweet potato and cheese on tortilla and top with remaining tortilla
Place in pan and fry
Top with salsa or any other garnish (tomatoes, lettuce, cilantro etc)

I like this combination of flavors for the sweet and savory mix. The green salsa is smoky and complements the dish very well.